Breakfast is served on the “terrace”or in your room up to your wishes.
Our Chef Laurent JEAN JEAN invites you to taste the flavours of a candlelit dinner with a unique gourmet menu elaborated from fresh local products.
You will be seated around the pool or under the varangue, facing the Indian Ocean.
Please book for dinner.
Two selections of French and foreign wines go with the refined dishes while, and a Champagne list will brighten up ou enliven your evenings.